Understanding Feeding Disorder Diagnoses
Feeding disorders are common among infants and children, and they can have serious consequences if left untreated. If you’re a parent, a pediatric nurse, or a social worker, it’s essential to understand the different types of feeding disorders and the diagnoses associated with them. This blog post will provide you with a comprehensive overview of feeding disorder diagnoses, their characteristics, causes, and interventions.
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PICA:
Pica is a feeding disorder diagnosed in infants and children who compulsively eat non-food items like dirt, paper, or hair. It can lead to digestive problems, blockages, and nutritional deficiencies. The causes of Pica are not well understood, but it can relate to psychological or developmental disorders. Interventions for Pica include identifying and removing the sources of non-food items and behavior therapy to discourage the behavior.
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Rumination disorder:
Rumination disorder is a feeding disorder diagnosed in infants and children who regurgitate and re-chew food without nausea or discomfort. It can lead to malnutrition, dental problems, and infections. The causes of rumination disorder can be related to psychological factors or physical causes like gastrointestinal or neurological conditions. Interventions for rumination disorder include behavioral therapy, medication, and dietary changes.
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Avoidant/restrictive food intake disorder (ARFID):
ARFID is a feeding disorder diagnosed in infants and children who avoid or restrict foods based on features like taste, smell, or texture. It can lead to malnutrition, growth problems, and anxiety disorders. The causes of ARFID can be related to psychological factors like anxiety or sensory processing disorders. Interventions for ARFID include psychotherapy, sensory integration therapy, and nutritional management.
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Food allergy:
A food allergy is a medical condition diagnosed in infants and children who have an immune reaction to a specific protein in food. It can lead to severe symptoms like anaphylaxis, hives, or respiratory distress. The causes of food allergy can be genetic or environmental factors. Interventions for food allergy include avoidance of the allergen, emergency medication, and allergy testing.
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GERD: